📿 Shloka Collection

Yatayamam Gatarasam

Gita 17.10 Bhagavad Gita
📖 Bhagavad Gita, Chapter 17 — Shraddhatraya Vibhaga Yoga
यातयामं गतरसं पूति पर्युषितं च यत् ।
उच्छिष्टमपि चामेध्यं भोजनं तामसप्रियम् ॥
Yatayamam gatarasam puti paryushitam cha yat,
Uchchhishtam api chamedhyam bhojanam tamasa-priyam.
यातयामम्
stale / cooked more than three hours ago
गतरसम्
tasteless / devoid of flavor
पूति
foul-smelling
पर्युषितम्
putrid / decomposed
उच्छिष्टम्
leftover / already eaten from
अमेध्यम्
impure / unfit for offering
भोजनम्
food
तामसप्रियम्
dear to tamasic people

Tamasic people gravitate toward food that is stale, tasteless, foul-smelling, decomposed, leftover, and impure. Such food dulls both the body and the mind.

The word "yatayamam" literally means food that has been sitting for a long time after cooking. Freshly prepared food starts sattvic, but as hours pass, its quality degrades. Cold, stale, spoiling food increases tamas — heaviness, lethargy, and dullness.

The teaching is deeply practical. Eating fresh, clean food matters not just for physical health but for mental clarity and spiritual growth. What goes into the body directly influences the quality of one's thoughts.

This shloka completes the food classification. Shlokas 17.8 (sattvic), 17.9 (rajasic), and 17.10 (tamasic) together present the full threefold framework for diet. Starting from the next shloka, Krishna shifts to the threefold classification of sacrifice (yajna).

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